Looking for a sweet way to use those extra cupcakes? Turn them into cupcake ice cream sandwiches! This simple, tasty treat is perfect for hot days or as a creative dessert twist.
What You’ll Need:
- Leftover cupcakes
- Your favorite ice cream
- Sprinkles or chocolate chips (optional)
Instructions:
-
Slice the Cupcakes
Start by cutting each cupcake in half horizontally, separating the top (with the frosting) from the bottom. -
Add Ice Cream
Scoop a generous amount of ice cream onto the bottom half of the cupcake. You can use any flavor you love — vanilla, chocolate, or something more adventurous! -
Create the Sandwich
Gently press the frosted cupcake top back onto the ice cream, forming a sandwich. If you want extra sweetness, you can add sprinkles or roll the edges in chocolate chips. -
Chill
Place the ice cream sandwiches in the freezer for about 15 minutes to firm up before serving, or enjoy immediately if you like them a bit melty.
These cupcake ice cream sandwiches are sure to be a hit for kids and adults alike!
