Ingredients You'll Need:
- 1 batch of your favorite cake batter (we recommend vanilla or chocolate for a classic base)
- Green buttercream
- Edible decorations: gold stars, silver beads, and red candies
- Cake topper (like a star or angel, optional)
Step-by-Step Instructions:
-
Bake the Base:
Preheat your oven and prepare your doll cake mold. Pour the batter into the mold. Bake until a skewer inserted in the center comes out clean. Allow the cake to cool completely before removing it from the mold. -
Layer with Buttercream:
Apply a thin crumb coat of green buttercream to lock in crumbs. Chill for 15–20 minutes, then apply a thicker layer, smoothing it out with a spatula or piping on texture for a leafy effect. -
Decorate the Tree:
Add edible decorations like candies, sprinkles, or fondant ornaments. Use a piping bag with a star tip to create textured garlands or branches. -
Top it Off:
Place a fondant or sugar star at the tip for the final touch!
Pro Tip:
Short on time? Let us take care of the hard work! Order a fully decorated Christmas tree cake from The Cupcake Queens, and we’ll deliver a festive centerpiece ready to impress.
