Calling all chocolate lovers! If you’re craving something rich, decadent, and utterly delicious, then our Moist Chocolate Cupcakes with Chocolate Buttercream Frosting are exactly what you need. These cupcakes are not only easy to whip up, but they’re also a chocoholic’s dream come true. But, if you're short on time or just want to indulge without the baking, why not order from The Cupcake Queens? We offer freshly baked chocolate cupcakes with our signature chocolate buttercream frosting—perfect for any occasion.
Let’s dive into the chocolatey goodness with this easy-to-follow recipe!
Ingredients You’ll Need:
- 1 cup (125g) all-purpose flour
- ½ cup (45g) unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ cup (120ml) milk
- ½ cup (120ml) hot water or brewed coffee (for extra depth of flavor!)
For the Chocolate Buttercream Frosting:
- 1 cup (230g) unsalted butter, softened
- 3 ½ cups (440g) powdered sugar, sifted
- ½ cup (45g) unsweetened cocoa powder
- 2 tsp pure vanilla extract
- 2-3 tbsp milk (as needed for consistency)
- Pinch of salt
Let’s Get Baking!
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Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
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In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
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In a separate large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Stir in the hot water or coffee. The batter will be thin, but don’t worry—it’ll result in super moist cupcakes!
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Spoon the batter into your cupcake liners, filling each one about 2/3 of the way.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool on a wire rack before frosting.
Time for the Chocolate Buttercream!
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In a large bowl, beat the softened butter on medium speed until smooth and creamy, about 2-3 minutes.
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Gradually add the powdered sugar and cocoa powder, one cup at a time, while beating on low speed until fully combined.
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Add the vanilla extract and milk, one tablespoon at a time, beating on medium speed until the frosting is smooth and fluffy.
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If the frosting is too thick, add a little more milk. If it’s too thin, add a bit more powdered sugar until you reach the perfect spreading consistency.
Decorate & Indulge!
Once your cupcakes are cooled, pipe or spread that rich, chocolate buttercream onto each one. Top them off with chocolate sprinkles, shavings, or even a drizzle of melted chocolate if you’re feeling extra indulgent!
Pro Tip: These cupcakes can be stored in the fridge for up to 3 days or frozen (unfrosted) for longer storage.
No Time to Bake? We’ve Got You Covered!
If you’re in the mood for chocolatey goodness but don’t have the time or energy to bake, let The Cupcake Queens take care of it for you! Our moist chocolate cupcakes with chocolate buttercream frosting are available for delivery or pickup—perfect for birthdays, celebrations, or when you just need a chocolate fix. Visit our website to browse our range of gourmet cupcakes and place an order today. Trust us, your taste buds will thank you!
Why We Love This Recipe:
- These cupcakes are super moist and rich, with deep chocolate flavor.
- The chocolate buttercream frosting is silky, smooth, and irresistible.
- You can never go wrong with a classic chocolate cupcake!
We can’t wait to see your chocolate creations! Tag us on social media @TheCupcakeQueens to show off your homemade cupcakes—or better yet, share your photos of your cupcake delivery from us. Happy baking (or indulging), chocolate lovers! 🍫🧁✨
